Recipe for a 10-layer cake without an oven; this cake is made with 10 layers of pancakes, it’s delicious and the best part is that you don’t need an oven to surprise your guests with this delight. EAT WELL
In a bowl, mix the Gamesa® Pancake Flour, skim milk, eggs, and butter. Mix well until no lumps remain.
Heat a large skillet over medium heat and grease it with butter.
Grease and place a removable mold (without its base, just the ring) on top of the skillet, this is to ensure all the pancakes are the same size.
Pour 1/2 cup of the pancake mixture.
Flip the pancakes when bubbles appear and the bottom is golden brown.
Repeat the previous step until you have 10 pancakes, making sure to use the same amount of mixture so that they are all the same size.
For the frosting: In a separate pot, heat the butter and chocolate until melted.
In another bowl, whip the cream until fluffy, then add the powdered sugar and vanilla, and continue whipping.
Add the previously melted chocolate to the mixture and beat until smooth. You can put the frosting in the refrigerator for a few minutes to make it a little firmer and prevent it from spilling over.
On a cake platter, place a pancake and cover it with the frosting you made.
Cover the next pancake with jam and place it upside down (on top of the other pancake, touching the chocolate frosting). Repeat these steps until all layers are complete.
Once all the layers are assembled, use a piping bag filled with the store-bought chocolate frosting to cover and decorate the cake.
Finally, add chocolate chips on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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