8-Minute Mug Cake in the Microwave

Natalia Castalsi
Natalia Castalsi
Craving a quick homemade dessert? This recipe is an excellent option as it is very accessible and delicious. Prepare this rich chocolate mug cake in your microwave, the easiest and quickest dessert you can make on a craving afternoon.
Reviewed by Editorial Team of Kiwilimón
3.5
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Ingredients
1
Servings
  • 2 tablespoons oil 2 tablespoons oil
  • 4 tablespoons cow's milk 4 tablespoons cow's milk
  • 1 egg 1 egg
  • 3 tablespoons sugar 3 tablespoons sugar
  • 4 tablespoons cocoa powder
  • 4 tablespoons wheat flour 4 tablespoons wheat flour
  • 1/2 teaspoons baking powder 1/2 teaspoons baking powder
Preparation
8h
0 mins
Low
  • Break the egg in a large mug and mix everything really well.
  • Then add the oil, milk, and sugar. Mix everything really well again.
  • Then add the cocoa powder and flour using a sifter (make sure there are no lumps).
  • Add a little bit of baking powder (if you add too much it will taste a little bad and explode), mix well.
  • Finally, just put the cup in the microwave with all the well-mixed ingredients for 3 minutes.
  • Wait for it to cool a little and that's it, just decorate to your liking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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