Carrot Cake for Birthdays
Gaviota Ruiz
It’s a super easy carrot cake to make, great for gifting, and you can use it for birthdays.
Reviewed by Editorial Team of Kiwilimón
4.875
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8 comentarios
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Ingredients
10
Servings
  • 2 cups carrot , grated and drained
  • 4 eggs
  • 1 tablespoon vanilla essence
  • 1 cup nut , chopped
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cardamom, or nutmeg
  • 1/2 teaspoons salt
  • 750 grams cream cheese
  • 450 grams powdered sugar
  • 1 orange zest, or tangerine
  • 1 teaspoon vanilla essence
  • 70 grams unsalted butter , creamed
  • 100 grams almonds, ground
  • 100 grams powdered sugar
  • 1 egg white
  • 1/2 teaspoons green food coloring
  • 1/2 teaspoons orange food coloring
Preparation
1h 30 mins
0 mins
Low
  • Mix the first 11 ingredients in a bowl and pour into a floured and greased mold.
  • Bake for about 1 hour at 180°C. Let cool and cut in half.
  • For the frosting: mix cream cheese, 450 grams of powdered sugar, orange or tangerine zest (it could be lemon), 1 tablespoon of vanilla, and 70 grams of butter.
  • Fill the cake with the frosting and cover it all so that the cut and filling are not noticeable.
  • For the marzipan carrots, mix the powdered almond, 100 grams of powdered sugar, and one egg white.
  • Separate this mixture into two parts and dye one with orange food coloring and the other with green food coloring.
  • Shape the carrots and their tops with the mixtures.
  • Place a few carrots on top of the cake for decoration and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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