Preheat the oven to 350 degrees Fahrenheit (180° C). Mix the butter with the sugar and beat for about 3 minutes, adding the yolks one by one. Beat well.
Gradually incorporate the flour. Mix all the ingredients for 5 minutes.
In another bowl, beat the egg whites until stiff peaks form. Fold into the cake mixture. Grease the mold and pour in the mixture. Bake for 60 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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