Bread Cake
A very simple cake that you can prepare quickly for a special occasion and impress your guests!!! It’s a delicious dessert!!! Try it!!! You will love it as much as I do!!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 10 pieces of bread, it can be bolillo or sweet bread
- pieces of bread, from the day before, cut into cubes
- 3 cups whole milk
- 1/2 cups whipping cream
- 1 tablespoon vanilla essence
- 3/4 cups raw sugar
- 3 tablespoons cocoa powder
- 1 teaspoon cinnamon powder
- 6 eggs, shakes
- 1 cup liqueur, apple
Preparation
1h
0 mins
Low
- Heat the milk a little and turn off the heat, add the cream, sugar, cocoa, cinnamon, vanilla, and apple liqueur.
- Add the eggs gradually and beat them very well with the milk.
- In a mold of 25 cm in diameter, place wax paper, arrange the bread, and pour the milk mixture over it so that everything is covered.
- Refrigerate for 1 hour and then bake in a preheated oven at 160 degrees for 1 hour, then take it out of the oven.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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