Cake
Delicious chocolate cake with canned peaches and dulce de leche. Decorated with whipped cream. It’s a delicious dessert, you have to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 eggs
  • 3 cups self-rising flour
  • 2 cups sugar
  • 1 cup cow's milk
  • 80 grams cocoa
  • 1 can peach, for the filling
  • 250 grams dulce de leche, for the filling
  • 250 grams whipping cream , for decorating
Preparation
20 mins
50 mins
Low
  • Beat the eggs with the sugar, add the flour, cocoa, milk, and mix.
  • Bake at 180°C for 45 to 50 minutes. Once ready, let it cool.
  • Cut the cake in half and moisten both parts with the peach syrup.
  • Add the dulce de leche, slice the peaches and place them on top of the dulce.
  • Whip the cream and spread it on top and on the sides of the cake. Decorate as you like.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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