Carrot and Yogurt Cake

FAGE
The softest carrot cake you'll ever try! This carrot and yogurt cake recipe is delicious because the yogurt gives it an unmatched texture.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 cup FAGE® Total 0% greek style yogurt
  • 1/2 cups carrot, grated
  • 3/4 cups orange juice
  • 1/3 cups brown sugar
  • 1/3 cups golden raisin
  • 1/3 cups sunflower seeds
  • 1/4 cups sunflower oil
  • 3 eggs, beaten
  • 1/2 teaspoons vanilla essence
  • 1 1/3 cups whole-wheat flour
  • 1/2 cups wheat sprouts
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoons nutmeg
Preparation
1h
0 mins
Low
  • Preheat the oven to 325ºF.
  • Mix the carrots, FAGE® Total 0% Greek Style Yogurt, orange juice, sugar, golden raisins, sunflower seeds, oil, eggs, and vanilla in a large mixing bowl.
  • In another bowl, mix the flour, wheat germ, baking soda, cinnamon, and nutmeg.
  • Fold the dry ingredients into the carrot mixture gradually until fully combined.
  • Pour the mixture into a greased rectangular pan and bake for 1 hour.
  • Remove from the oven, unmold, and let cool.
  • Allow to cool for 2 hours, cut into squares, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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