Carrot Cake with Dried Fruits
This recipe for carrot cake topped with dried fruits is a novelty, as it is usually only decorated with a little cream cheese frosting. This time, you'll give an unexpected, unique, and delicious twist to this dessert. The dried fruits add visual appeal and an exquisite flavor that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1/2 cups raw sugar
- 1 cup vegetable oil
- 4 eggs
- 1 tablespoon vanilla essence
- 1 pinch salt
- 2 1/2 cups all-purpose wheat flour, refined
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- 3 cups carrot, grated
- 1 cup pineapple, chopped
- 1 cup shredded coconut
- 1/2 cups walnuts, chopped
- cajeta
- dried apple
- guava, dried
- dried plums
Preparation
45 mins
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- Blend the first 5 ingredients.
- Once the mixture is ready, add the flour, baking soda, baking powder, and cinnamon, and mix well.
- Add the pineapple, coconut, carrot, and walnuts.
- Place the batter in the molds and bake at 180°C for 25 to 30 minutes.
- To decorate, boil the dried fruits separately for 10 minutes over low heat.
- Fill with cajeta and cover the top of the cake with cajeta, then place the dried fruits on top in circles.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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