Natural Carrot Cake
Delicious natural carrot cake with all its natural ingredients.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 3 cups carrot, raw grated
- 1 can pineapple, in squares
- 1 cup sugar
- 1 1/4 cups vegetable oil
- 5 eggs
- 2 1/2 cups flour
- 2 teaspoons cinnamon powder
- 2 teaspoons baking soda
- 1/2 teaspoons salt
- 1 tablespoon vanilla essence
- 3/4 cups walnuts, chopped
- icing sugar, or cream cheese frosting
Preparation
1h
0 mins
Medium
- In a bowl, add the oil, sugar, and egg, and beat well.
- Sift the flour, baking soda, and salt, and add to the previous mixture.
- Once well incorporated, add the cinnamon, vanilla, pineapple, and nuts, and continue beating until well distributed. Finally, add the carrot and beat well.
- Bake in a preheated oven at 350ºF for 45 minutes, preferably in a bundt or any previously greased mold. Grease with butter and flour to prevent sticking, pour in the mixture, and bake. Insert a toothpick, and if it comes out clean, it's ready.
- Let it cool and sprinkle with powdered sugar or you can add cream cheese frosting.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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