Sugar-Free Carrot Cake with Walnut
Prepare a delicious Sugar-Free Carrot Cake, a perfect recipe for sticking to a diet or for people who cannot consume sugar but want to indulge in something sweet. The secret to the flavor of this cake is that it is sweetened with xylitol, a sweetener that does not affect blood sugar levels. Enjoy a Sugar-Free Carrot Cake without altering your healthy lifestyle and while enjoying a delicious dessert. Are you tempted by this light recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 120 grams walnuts
- 150 grams self-rising flour
- 150 grams xylitol
- 2 eggs, organic
- 140 milliliters vegetable oil
- 180 grams carrot, grated
- 100 grams raisins, golden brown
- 1 teaspoon baking soda
- 2 teaspoons cinnamon powder
Preparation
20 mins
55 mins
Medium
- Preheat the oven to 180°C. Grease and line an 18cm deep round cake pan with parchment paper.
- Chop the walnuts coarsely on a cutting board.
- Mix the flour, cinnamon, baking soda, xylitol, and walnuts in a large bowl.
- Beat the eggs and oil in another bowl. Add the flour mixture and stir until combined. Fold in the grated carrots and raisins.
- Bake for 50-60 minutes, until golden brown and a wooden toothpick inserted in the center comes out clean. Check after 40 minutes, and if the cake is rising too much, loosely cover it with aluminum foil.
- Let the cake cool in the pan for 10 minutes, then unmold onto a wire rack. Serve warm or at room temperature.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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