Cheesecake with Cheese and Blackberries
Easy, quick, delicious, and rich cheesecake with cheese and blackberries for any party or gathering you want!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
  • 1/2 cups cream cheese
  • 1/2 cups cow's milk
  • 1 can condensed milk
  • 1/2 cups blackberry jam
  • 2 tablespoons unflavored gelatin powder
  • 1/2 cups water
  • 2 cups María cookies, crushed
  • 2 tablespoons unsalted butter , melted
Preparation
20 mins
0 mins
Low
  • Mix the cookies with the butter and press well into the bottom of a mold. Dissolve the gelatin in 1/2 cup of water and heat until it boils.
  • In a separate bowl, blend the cheese, milk, condensed milk, and juice in a blender until well combined. With the blender running, add the dissolved gelatin. Pour the mixture over the cookie base.
  • Refrigerate for 3 to 4 hours. Serve with blackberry jam.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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