Cherry Mini Cheesecakes

FAGE
FAGE
Try this delicious sweet snack, it's a recipe for cherry mini cheesecakes you can enjoy as a dessert or snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/3 cups FAGE® Total 0% greek style yogurt 1/3 cups FAGE® Total 0% greek style yogurt
  • 4.5 ounces flour 4.5 ounces flour
  • 3 tablespoons sugar , powdered 3 tablespoons sugar , powdered
  • 1/8 teaspoons salt 1/8 teaspoons salt
  • 5 tablespoons unsalted butter , cold, cut into small pieces 5 tablespoons unsalted butter , cold, cut into small pieces
  • 3 1/2 teaspoons water, frosting 3 1/2 teaspoons water, frosting
  • 1 1/4 cups pitted cherry, chopped
  • 1 tablespoon granulated sugar
  • 1 tablespoon water 1 tablespoon water
  • 2 tablespoons lemon juice , fresh 2 tablespoons lemon juice , fresh
  • 1/2 teaspoons cornstarch 1/2 teaspoons cornstarch
  • 3/4 cups cream cheese 3/4 cups cream cheese
  • 1/3 cups granulated sugar
  • 1/2 teaspoons vanilla essence 1/2 teaspoons vanilla essence
  • 1 egg, large 1 egg, large
Preparation
1h
0 mins
Medium
  • Line a pyrex or ceramic dish with parchment paper. Place the flour, powdered sugar, and salt in a food processor and combine. Add the cold butter and sprinkle with water and ice. Pulse 10 times or until the mixture resembles coarse flour. Pour the mixture into the prepared baking dish. Press the mixture to the bottom of the dish or pyrex. Bake at 350ºF for 23 minutes or until lightly golden. Let cool completely. Reduce the oven temperature to 325ºF.
  • Place the cherries, 1 tablespoon of granulated sugar, and 1 tablespoon of water in a small saucepan. Bring to a boil. Reduce the heat and cook for 5 minutes or until the cherries are tender. Mix the lemon juice and cornstarch in a small bowl, stirring with a whisk. Stir the cornstarch mixture into the cherry mixture and cook for 1 minute or until thickened. Let the mixture cool slightly. Pour the cherry mixture into the food processor, and process until smooth. Place the puree mixture in a bowl and set aside.
  • Clean the food processor. Add the cream cheese and the remaining ingredients to the processor until the mixture is smooth. Add the cream cheese mixture to the chilled crust and spread evenly. Pour the cherry mixture over the cream cheese mixture and swirl with a knife. Bake at 325ºF for 36 minutes or until set. Cover and refrigerate for at least 3 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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