Chocolate Chip Cookie and Yogurt Cheesecake

FAGE
FAGE
A delicious filling with a crunchy touch that you'll love, try this recipe for chocolate chip cookie cheesecake and yogurt.
Reviewed by Editorial Team of Kiwilimón
4.333333
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Ingredients
12
Servings
  • 1 1/3 cups chocolate chip cookie
  • 5 1/3 tablespoons unsalted butter , melted 5 1/3 tablespoons unsalted butter , melted
  • 7 tablespoons sugar 7 tablespoons sugar
  • 2 1/4 cups cream cheese 2 1/4 cups cream cheese
  • 1 tablespoon powdered gelatin
  • 3/4 cups whipping cream 3/4 cups whipping cream
  • 2 1/4 cups FAGE® Total 0% greek style yogurt 2 1/4 cups FAGE® Total 0% greek style yogurt
Preparation
1h
0 mins
Medium
  • Crush the cookies and add the melted butter.
  • Press 3/4 of the cookie mixture into the bottom of a springform pan to form the cookie crust.
  • Beat the sugar and cream cheese until a creamy texture forms.
  • Sprinkle the gelatin over 1/4 cup of water and melt over medium heat, stirring until dissolved.
  • Whip the cream until stiff peaks form.
  • Gently fold the FAGE® Total 0% Greek Style Yogurt into the cream cheese mixture, gelatin, and whipped cream until all ingredients are well combined.
  • Pour the mixture over the cookie crust.
  • Sprinkle the remaining cookie mixture on top and refrigerate for 8 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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