Chocolate Cheesecake
María Fernanda Hernandez
Chocolate cheesecake is a delicious dessert that everyone loves. You can enjoy it at any time of the day; as a dessert or as a mid-afternoon snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 340 dark chocolates , in small pieces
  • 1 tablespoon cream
  • 3/4 cups unsalted butter
  • 1 tablespoon sugar
  • 3 eggs
  • 1 teaspoon liquid vanilla
  • 3 packages cream cheese
  • 1 tablespoon nut
Preparation
2h 30 mins
0 mins
Low
  • In a double boiler, melt the chocolate with the butter.
  • Once everything is melted, add the cream and vanilla. Let the mixture cool.
  • Beat 2 eggs, the sugar, and add the cream cheese until a smooth consistency is achieved.
  • Add the chocolate mixture to the cream cheese and continue beating.
  • Pour into a cheesecake mold previously prepared with the cookie crust.
  • Bake at 160ºC for approximately 2 hours or until firm.
  • Refrigerate, and once cool, unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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