1/2 tablespoons shredded coconut, and toasted, for decoration
Kinder® Délice, for decoration
Preparation
40 mins
Low
Place the cream cheese and powdered sugar in a bowl, then smooth the mixture until creamy using a silicone spatula.
Add the whipped cream and fold it in gently, then add the vanilla and cinnamon.
Cut the Kinder® Délice into small pieces, use it to cover the bottom of a 20 cm diameter mold, and pour the previous mixture over it. Chill the Kinder® Délice cheesecake.
Decorate the Kinder® Délice cheesecake with cherries, grapes, blueberries, and toasted coconut, giving it a final touch with Kinder® Délice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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