Rice Pie

Lucila Ortega
Lucila Ortega
We present you a different, fun, and very tasty version of the classic cheesecake. The Rice Pie recipe is very easy to prepare and has an unmatched texture.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 3 eggs 3 eggs
  • 300 milliliters cow's milk 300 milliliters cow's milk
  • 6 tablespoons sugar 6 tablespoons sugar
  • 5 teaspoons rice flour
  • 1 package María cookies 1 package María cookies
  • 1/2 unsalted butter 1/2 unsalted butter
Preparation
10 mins
32 mins
Low
  • Crush the cookies as much as possible.
  • Melt the margarine and add it to the cookies. Place that mixture in the pie mold.
  • Blend the eggs, milk, flour, and sugar until you achieve a homogeneous mixture.
  • Pour the mixture into the cookie crust and bake it at 200° C for 30 to 35 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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