No-Bake Blackberry Cheesecake

Marielle Henaine
We present you this amazing No-Bake Blackberry Cheesecake recipe. For this easy dessert, you won't need an oven; all you need is a good-sized baking dish. We assure you that the combination of blackberry with cheesecake is delicious. Prepare this No-Bake Blackberry Cheesecake for your next event or for an afternoon coffee. The base of this delicious dessert is made with Maria cookies; if you prefer, you can make it with cinnamon cookies. Do you like this recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups María cookies
  • 3/4 cups butter, melted
  • 5 packages cream cheese
  • 1/4 cups sugar
  • 1/2 cups lime juice
  • 1 teaspoon vanilla essence
  • 1/4 cups condensed milk
  • 3 envelopes unflavored gelatin powder, hydrated and melted
  • 2 cups blackberries
  • 1/2 cups sugar
  • 1 tablespoon lime juice
  • whipped cream, for decoration
  • 1 lemon, cut into half moons, for decoration
  • blackberries, for decoration
  • granulated sugar, for decoration
Preparation
3h
20 mins
Low
  • In a bowl, crush the cookies, add the melted butter, and mix very well. Pour into a cake pan, press to form a base, and refrigerate.
  • For the filling, beat the cream cheese with the sugar, add the lemon juice, vanilla, gradually add the condensed milk, and the melted gelatin in a thin stream.
  • Pour the filling over the cookie base, and smooth the surface with a spatula. Refrigerate until set.
  • For the blackberry compote, cook the blackberries with sugar and lemon juice in a small pot for 20 minutes or until the fruit breaks down and you obtain a jam. Cool.
  • Using a piping bag, pipe the whipped cream around the edge of the cheesecake, pour the blackberry jam in the center, decorate with the lemons and the blackberries coated in sugar, refrigerate until serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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