Strawberry Cheesecake

Lorenza Ávila
The best cheesecake recipe. A guarantee for any gathering, meal, or dinner. It has a balance of flavors and textures with the creaminess and sweetness of the cheese and the tartness of the strawberries.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 packages cream cheese, packages of Philadelphia cream cheese (226 grams each)
  • 1/2 cups sour cream
  • 3/4 cups sugar
  • 1/2 cups sour cream
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla essence
  • 4 eggs
  • strawberry jam
  • 1 cup strawberries
Preparation
1h
0 mins
Medium
  • Preheat the oven to 190°C.
  • Mix the room temperature cream cheese with sugar using a mixer.
  • Add the eggs one by one, making sure to scrape down the sides with a spatula.
  • Add the cream, cornstarch, and vanilla, and mix well.
  • Bake for 45 to 50 minutes.
  • The center of the cake should be slightly jiggly. Let it cool.
  • Decorate the cake with jam and strawberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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