In the blender, place the package of cookies and crush them, melt the butter and put the crushed cookies, butter, and 100 g of sugar in a 20 cm mold. Distribute evenly across the base of the mold and press down with your fingers until compacted.
In a bowl, mix the cheese directly with the yogurt and the remaining sugar.
Pour this mixture into the mold with the cookie base and refrigerate for two hours or until solidified.
Soak the gelatin in cold water, dissolve in a double boiler, and pour over the cheese, sugar, and yogurt mixture.
Pour this mixture into the mold with the cookie base and refrigerate for two hours or until solidified.
Decorate with chocolate
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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