Chocolate Cake with Chocolate Frosting

Helena Gómez
Helena Gómez
Delicious chocolate cake with chocolate frosting, perfect for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 sticks unsalted butter 2 sticks unsalted butter
  • 140 grams chocolate 140 grams chocolate
  • 1 teaspoon salt 1 teaspoon salt
  • 1/2 teaspoons baking soda 1/2 teaspoons baking soda
  • 2 1/2 cups flour 2 1/2 cups flour
  • 2 cups sugar 2 cups sugar
  • 4 eggs 4 eggs
  • 2 teaspoons liquid vanilla 2 teaspoons liquid vanilla
  • 1 cup whole milk, with a few drops of lemon 1 cup whole milk, with a few drops of lemon
  • 1 can chocolate frosting
Preparation
1h 40 mins
0 mins
Medium
  • Preheat the oven to 180ºC.
  • Grease a bundt cake pan with butter.
  • Melt a stick of butter and the chocolate in a saucepan.
  • Mix the salt, baking soda, and flour well in a bowl and set aside.
  • In a large bowl, cream the butter and sugar.
  • Add the eggs one at a time, beating well after each addition.
  • Add the vanilla to the eggs with sugar.
  • Gradually add the dry ingredients, alternating with the milk until everything is well incorporated.
  • Add the melted chocolate with the butter. Mix well.
  • Pour the mixture into the bundt pan and bake for about 1 hour or a little longer.
  • Once the cake has cooled, coat it with the chocolate frosting.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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