Chocolate and bean cake
Do you want an original and unconventional dessert? Prepare this delicious and different chocolate and bean cake. It’s a way to get a rich chocolate dessert in no time. It’s very simple and quick to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 250 grams black beans, cooked
  • 2 teaspoons baking powder
  • 30 grams cocoa powder
  • 180 grams agave syrup
  • 2 eggs
  • 2 teaspoons liquid vanilla
  • 1 teaspoon salt
  • 50 grams semisweet chocolate
  • 3 teaspoons olive oil
  • 1 tablespoon unsalted butter , to grease
Preparation
10 mins
25 mins
Medium
  • Place all the ingredients, except for the butter, in the blender. Blend until you have a homogeneous paste.
  • Grease the mold you will use with the butter. Pour the blender mixture into the mold until it fills 3/4 of its capacity.
  • Bake at 180ºC until a toothpick inserted comes out clean. Let it cool for 20 minutes, unmold, and serve. You can sprinkle a little cocoa powder or powdered sugar on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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