Chocolate Cake in 5 Minutes

If you're craving a delicious chocolate cake but don't have much time to make it, prepare this fluffy chocolate cake in 5 minutes. It's very easy to make; just place all the ingredients in a mug and put it in the microwave. It uses AdeS® Soy, which gives it a delicious flavor, and it will become one of your favorite desserts.
Ingredients
1
Servings
  • 3 tablespoons Ades® soy milk
  • 1 egg
  • 2 tablespoons sugar
  • 2 teaspoons cocoa powder
  • 2 tablespoons vegetable oil
  • 3 tablespoons flour
  • 1/2 teaspoons baking powder
Preparation
3 mins
2 mins
Low
  • Beat the egg in a 250 ml mug. Add the sugar, cocoa powder, and oil.
  • Add 1/3 of the flour and half of the AdeS® Soy. Add the remaining flour and AdeS® Soy alternately, mixing well between each addition.
  • Beat until all ingredients are incorporated. Microwave on high power for 2 minutes until a toothpick inserted comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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