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Chocolate Cake with Almond Pines
Sophia Rivera
In this recipe, you will learn how to make a decoration for a cake that is perfect for the holiday season. It is a cake decorated with delicious almond pines. If you love chocolate, this recipe is for you.
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Ingredients
12
Servings
3 cups semi-dark chocolate chips
390 grams condensed milk
55 grams unsalted butter
1/4 teaspoons salt
1 teaspoon vanilla essence
1/2 cups chocolate, for baking
3 cups almonds, without skin and filleted
1 chocolate cake
Preparation
30 mins
5 mins
Low
Place the chocolate chips, sweetened condensed milk, salt, and vanilla extract in a microwave-safe bowl.
Put the bowl in the microwave for 30 seconds and mix until the chocolate chips have melted and are integrated with the other ingredients.
Cover the bowl with plastic wrap for 45 minutes until it is firm enough to form balls.
Form small balls from the mixture using an ice cream scoop so that they are all the same size.
Knead each ball a little and stretch the tips slightly. Place them on a flat surface lined with wax paper.
Melt the baking chocolate and dip the tips of the sliced almonds.
Stick them onto the chocolate ball starting from the bottom up to give it the shape of a pine.
Refrigerate for 30 minutes and use it to decorate the chocolate cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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