Delicious Flourless Chocolate Cake

Yamilette González
Easy dessert recipes are also delicious. For example, this Flourless Chocolate Cake recipe will not only make you feel less guilty when you eat it, but it also has a spectacular flavor. This flourless dessert is made with dark chocolate, but the best part is that its texture is very fluffy and moist. Enjoy this Flourless Chocolate Cake decorated with delicious raspberries, but you can also add almonds. What do you think of this flourless cake recipe?
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Ingredients
12
Servings
  • 6 eggs
  • 340 grams bittersweet chocolate, melted
  • 1/2 cups butter, melted
  • 1 cup pecans, finely chopped
  • 1/2 cups whipping cream, for the topping
  • raspberries, for decoration
  • icing sugar, for decoration
  • 1 cup bittersweet chocolate, for the topping
Preparation
35 mins
25 mins
Low
  • Preheat the oven to 170°C.
  • In a bowl, whisk the eggs with the dark chocolate, butter, and nuts using a whisk until combined.
  • Pour into a previously greased and cocoa-covered mold, bake for 25 min. Let it cool and unmold.
  • For the topping, heat the heavy cream, add the chocolate, and cook, stirring constantly until melted. Let it cool to room temperature.
  • Cover the surface of the cake with chocolate frosting and decorate with raspberries, dust with a little powdered sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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