Eggless and Dairy-Free Chocolate Cake

Jana Kitty Chimmi
Jana Kitty Chimmi
This unusual recipe for chocolate cake without eggs and milk took me a bit of work, but in the end, it turned out delicious enough to lick your fingers. I hope you enjoy it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 cup sugar 1 cup sugar
  • 1 1/2 cups flour 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 3 tablespoons cocoa powder
  • 1 teaspoon vinegar
  • 1 pinch salt 1 pinch salt
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 5 tablespoons vegetable oil 5 tablespoons vegetable oil
  • 1 cup water 1 cup water
  • 250 grams chocolate, dairy-free, for the frosting
  • 2 tablespoons cornstarch, for the frosting
  • 200 milliliters water, for the frosting 200 milliliters water, for the frosting
Preparation
19 mins
12 mins
Medium
  • Mix the flour with the sugar, salt, and baking soda. Add the cocoa and mix everything well. Make 3 holes with your finger; in one, pour the oil, in another the vinegar, and in the last one the vanilla. Pour the glass of water on top and mix everything carefully. Pour it into the mold and place it in the preheated oven at 180ºC for 20-25 minutes. Let it cool. For the frosting, dissolve the cornstarch in water. When there are no lumps, pour it into a saucepan and heat it. Add the chocolate and stir while it melts. Once done, let it cool slightly and pour it over the already cooled cake. Refrigerate for at least 12 hours. Take it out a few minutes before tasting and get ready for a chocolate feast.
  • The mold used is a square one measuring 20x30.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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