Once mixed, add the egg, milk, and oil, and mix well.
Microwave for 3 minutes, and if the cake is still liquid when you take it out, put it back in for another 2 minutes, as each microwave has different power; I set mine for 5 minutes.
Once you take the bowl out, use a fork or spoon to remove the cake and place it on a plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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