This mini chocolate fondant recipe is perfect for preparing at children's parties or to end a dinner with your friends on a high note; prepare them and surprise them with this delicious recipe.
Preheat the oven to 220ºC and grease 6 small molds with butter.
In a medium saucepan, melt the chocolate and butter using a double boiler.
Add the sugar and salt and whisk with a balloon whisk.
Add the eggs and vanilla and continue whisking.
Add the flour and finish whisking well.
Pour the mixture into the 6 molds and place them in a somewhat deep container so you can add some water while they bake.
Boil two cups of water and pour it into the container with the molds.
Bake the mini cakes for 20 to 25 minutes or until a toothpick inserted in the edges comes out clean, but when inserted in the center, it comes out slightly moist.
Pour the mini cakes into individual plates and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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