Try this delicious dessert with a pistachio crust, filled with a delightful chocolate ganache, with a hint of cardamom. Different and irresistible flavors for anyone. Make yours and surprise everyone.
400 grams couverture chocolate, dark chocolate at 53% or 70%
3 egg yolks
2 eggs
cardamom, in seeds
Preparation
0 mins
0 mins
Low
Sift the flour, sugar, add the processed pistachios, the egg yolk, and the chopped cold butter, mix the ingredients well with your hands, and refrigerate for 30 min. or until used.
Roll out the dough in a mold and bake it for a blind bake at 180ºC for about 15 to 20 min. Heat the cream, the pasteurized milk, and add the cardamom seeds until it boils for a few minutes. Integrate the butter and sugar into the previous mixture, strain while pouring over the topping, stir to form a ganache, let it rest to lower the temperature, add the yolks and already beaten eggs, mix, place on the sable base, and bake at 140ºC for 30 min.
Then turn off the oven, leave it for 20 more minutes to rest inside, refrigerate and unmold. Place a portion on a plate, sprinkle the dessert with cocoa powder, decorate with starfruit chips, cardamom seeds, and serve with ice cream of your choice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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