12 tablespoons unsalted butter, at room temperature
1 1/2 cups granulated sugar
3 eggs
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
1/3 cups raw sugar, For the Streusel
2/3 cups flour, For the Streusel
1 1/2 teaspoons cinnamon powder, For the Streusel
1/4 teaspoons salt, For the Streusel
4 tablespoons butter, cold in cubes, For the Streusel
80 grams FAGE® Total 0% greek style yogurt, For the Yogurt Glaze
2 tablespoons butter, For the Yogurt Glaze
2/3 cups icing sugar, For the Yogurt Glaze
1/4 teaspoons vanilla essence
3 tablespoons cow's milk
Preparation
1h
0 mins
Low
Preheat the oven to 180°C, grease a bundt pan, and dust with flour.
Cream the butter and sugar until fluffy.
Add the eggs one by one, then the FAGE yogurt.
Mix the flour, baking powder, baking soda, and salt.
Gradually add the flour mixture to the yogurt mixture, beating just until combined.
For the Streusel, mix the brown sugar, flour, cinnamon, salt, and butter, and mix with your hands until crumbly.
Place half of the batter in the pan and level it with a knife. Sprinkle half of the Streusel. Add the rest of the batter, level it, and sprinkle the rest of the Streusel.
Bake for 50 to 50 minutes, or until a toothpick comes out clean.
To make the glaze, beat the yogurt and butter until smooth. Gradually mix in the powdered sugar. Add the vanilla and milk.
When the cake is cool, drizzle with the glaze.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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