Orange Cake
Claudia Flores
The best and fluffiest orange cake you have ever tasted, this dessert will delight you with how easy it is to prepare and how delicious it turns out. You will see how much your family loves this dessert.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
70
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 240 grams all-purpose wheat flour
  • 200 grams sugar
  • 80 grams oil
  • 3 eggs
  • 2 oranges
  • 3 tablespoons cocoa
  • 2 tablespoons baking powder
  • 1 yogurt
  • nuts, to taste
Preparation
20 mins
40 mins
Medium
  • Preheat the oven to 220º C.
  • We grease a mold with butter and flour it.
  • In a bowl, we beat the yolks, oil, yogurt, sugar, and orange juice.
  • In another bowl, we beat the egg whites until stiff peaks form (a pinch of salt can be added).
  • We add the sifted flour mixed with the baking powder to the yolk mixture, using folding motions. (DO NOT BEAT)
  • We add the cocoa and mix.
  • We add the egg whites and fold everything together until we obtain a homogeneous mixture.
  • We pour the mixture into the mold and place the walnuts on top.
  • Place the mold in the oven for 40 minutes and reduce the temperature to 170º C.
  • At the end, insert a toothpick or knife, and if it comes out clean, the cake is ready; if not, leave it in the oven for 5 more minutes.
  • Let cool for 10 minutes and unmold onto a plate.
  • Sprinkle a little powdered sugar for decoration.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by