Vanilla Cake
valentina villamizar
This delicious cake is great to share with kids as an afternoon snack or as a delightful dessert. The vanilla cake is a very simple preparation with an unmatched flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 350 grams unsalted butter , at room temperature
  • 2 cups sugar
  • 1 tablespoon vanilla essence
  • 1/2 tablespoons orange essence
  • 2 egg yolks
  • 1 egg
  • 1 cup liquid whipping cream, at room temperature
  • 500 grams self-rising flour, sifted
Preparation
25 mins
30 mins
Low
  • Preheat the oven to 180º C.
  • Cream the butter, and add the sugar, vanilla extract, and butter essence; beat for 5 minutes.
  • Then add the egg yolks and the whole egg, beating until everything is combined.
  • Then alternate the liquid milk and the flour; it will result in a thick and airy batter.
  • Pour the mixture into a buttered and floured mold.
  • Bake for 25 to 30 minutes or until a toothpick inserted comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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