Buttercream icing is a delicious recipe perfect for decorating cupcakes, cakes, or cookies. It is very easy to make and gives your desserts a delightful flavor.
In a large bowl, combine the ingredients slowly until well mixed. Continue beating on low speed for 10 minutes or until creamy. Keep the bowl covered to prevent spillage.
It can be stored in the refrigerator for up to 6 weeks, and then used whenever you wish, but always beat the cream on low speed before use to achieve a smooth and easy-to-handle consistency.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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