Chocolate Frosting

Lorenza Ávila
Chocolate frosting perfectly complements all chocolate or vanilla cakes. This chocolate frosting recipe is easy and classic.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 1 1/2 sticks butter
  • 2 cups icing sugar
  • 1 tablespoon vanilla essence
  • 120 grams semisweet chocolate
  • 60 grams dark chocolate, 70% cocoa
Preparation
1h 15 mins
0 mins
Medium
  • In a large bowl, mix the butter, powdered sugar, and vanilla with a mixer for 5 minutes.
  • In a double boiler, melt the chocolate.
  • Add the chocolate to the sugar mixture and beat for 5 more minutes until the frosting is fluffy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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