Classic Icing
This classic icing recipe is a very easy and practical way to decorate any dessert you want, from cookies to donuts.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
-
-
-
Preparation
15 mins
0 mins
Low
- Pour the egg white into a bowl, mix it, and gradually add the powdered sugar.
- When you achieve a frothy consistency, add a few drops of lemon juice and a little more powdered sugar.
- Continue mixing until you obtain a snow-white color, and that's it. Just let it rest for about 10-15 minutes on your donuts or cookies.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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