Try this cream cheese recipe for decorating cakes. It has a delicate and fresh flavor and pairs well with most cakes, as well as being a great base for cakes that will be covered with fondant.
Beat with a mixer using the whisk attachment the cream cheese, butter, sour cream, and vanilla extract in a bowl until smooth and fluffy. Gradually add the powdered sugar until you achieve a soft and fluffy consistency.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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