Cream Cheese Frosting without Butter

A rich frosting for covering or filling cakes or cupcakes. Delicious, creamy, and unique in flavor. Complements all these desserts by giving them a unique taste and texture.
Ingredients
1
Servings
  • 150 grams cream cheese 150 grams cream cheese
  • 300 milliliters cream  , or heavy cream 300 milliliters cream , or heavy cream
  • 5 tablespoons sugar  , powdered sugar 5 tablespoons sugar , powdered sugar
  • 1 teaspoon liquid vanilla  1 teaspoon liquid vanilla
Preparation
15 mins
0 mins
Low
  • Beat all the ingredients except the cream cheese.
  • Add the cheese and continue beating until the desired consistency is achieved.
  • Store in the refrigerator until ready to use.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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