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Cream Cheese Frosting without Butter
María Cordoba
A rich frosting for covering or filling cakes or cupcakes. Delicious, creamy, and unique in flavor. Complements all these desserts by giving them a unique taste and texture.
Reviewed by
Editorial Team of Kiwilimón
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1 comentarios
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Ingredients
1
Servings
150 grams cream cheese
300 milliliters cream , or heavy cream
5 tablespoons sugar , powdered sugar
1 teaspoon liquid vanilla
Preparation
15 mins
0 mins
Low
Beat all the ingredients except the cream cheese.
Add the cheese and continue beating until the desired consistency is achieved.
Store in the refrigerator until ready to use.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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