Mascarpone Cream with Coffee
Rich and delicious mascarpone cheese cream with coffee to decorate tasty brownies, cupcakes, or chocolate cakes. Exquisite.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 2 egg yolks
- 2 teaspoons sugar
- 1 tablespoon coffee liqueur, optional
- 1 cup mascarpone cheese
Preparation
20 mins
0 mins
Low
- Beat the egg yolks with the sugar until they become fluffy. Add the coffee liqueur.
- Gradually add the mascarpone cheese while continuing to beat; it must be constant. Until you achieve the desired consistency and the ingredients are well mixed.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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