Milk Glaze

Anna Polanco
This type of milk glaze is one of the best decorations we can use for any type of muffin; it will look great, and we can combine colors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 900 grams icing sugar
  • 1/4 cups whole milk
  • food coloring
Preparation
10 mins
0 mins
Low
  • In a bowl, we empty our package of powdered sugar and stir until there are no lumps.
  • We add a quarter cup of whole milk and the food coloring of our choice. We stir until each ingredient is well incorporated.
  • And with our dessert (muffin), we decorate it by letting our mixture drizzle over it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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