Banana Cake

Lucrecia Priego
A delicious dessert to celebrate your mom on a special day
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups flour
  • 1 tablespoon baking powder
  • 3 eggs
  • 100 grams butter
  • 3/4 cups brown sugar
  • 4 ripe bananas
  • 2 tablespoons cow's milk
  • 1/2 cups raisins
Preparation
30 mins
50 mins
Low
  • Cream the butter with the sugar and add the eggs one by one.
  • Incorporate the sifted flour with the baking powder.
  • Mash the bananas and mix them with the milk; add to the batter and stir until it becomes a homogeneous mixture.
  • Grease a bundt pan and pour in the mixture. Bake for 50 minutes in a preheated oven at 180° C.
  • Unmold and let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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