Impossible Cajeta with Apple and Blueberries

jatzive hernandez
jatzive hernandez
Using the impossible cake technique, the base of the cake is made with apple, spices, and blueberries, and the flan is made with cajeta; it is a very easy recipe with a special touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 6 eggs, for the apple cake
  • 125 grams sugar, for the apple cake
  • 125 milliliters canola oil, or similar, for the apple cake
  • 250 grams wheat flour, for the apple cake
  • 1 teaspoon baking soda, for the apple cake
  • 1 tablespoon baking powder, for the apple cake
  • 1 tablespoon ginger powder, for the apple cake
  • 1 tablespoon cinnamon powder, for the apple cake
  • 1/2 teaspoons clove powder, for the apple cake
  • 1/2 teaspoons nutmeg, for the apple cake
  • 1 pinch salt, for the apple cake
  • 450 grams apple, chihuahua or similar (sweet) for the apple cake
  • 1/2 cups cranberries, for the apple cake
  • 1 can condensed milk, for the flan
  • 6 eggs, for the flan
  • 2 tablespoons cajeta, for the flan
  • 3 tablespoons cajeta, or liquid caramel, for the base of the mold
Preparation
90h
0 mins
Medium
  • To make the cake:
  • Sift and set aside: flour, baking soda, baking powder, ginger, cinnamon, clove, nutmeg, pinch of salt.
  • Remove the core from the apple, and chop finely with the skin; if you have a processor, chop it there, do not grind.
  • Beat the eggs in a mixer, gradually add the sugar and oil, and beat for about 5 minutes until fluffy.
  • Incorporate the flour with a spatula and finally add the apple and blueberries, set this mixture aside for assembling in the mold.
  • Make the flan: For the flan, blend all the flan ingredients in the blender and set aside for assembling in the mold.
  • Assembly for baking: place a layer of cajeta or caramel at the bottom of the mold.
  • Pour the apple paste over the base and finally add the flan liquid.
  • Bake in a water bath for 45 minutes at 180 degrees Celsius.
  • Let it cool completely.
  • Unmold and drizzle with the caramel from the bottom of the mold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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