Mamey Cake Recipe

Rocio Delgado
Rocio Delgado
Delicious cake with a very original and tasty mamey flavor. Highly recommended for celebrating any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 200 grams butter 200 grams butter
  • 18 grams sugar 18 grams sugar
  • 7 eggs 7 eggs
  • 2 cups flour 2 cups flour
  • 1 teaspoon baking powder 1 teaspoon baking powder
  • 1 cup mamey, in squares
  • 3/4 cups evaporated milk 3/4 cups evaporated milk
  • 1 pinch salt 1 pinch salt
Preparation
1h 20 mins
0 mins
Medium
  • Blend the mamey with the milk in a blender.
  • Beat the butter with the sugar (approximately 3 minutes).
  • Add the 7 egg yolks one by one. Beat for another 3 minutes.
  • Add the mashed mamey and beat for 2 more minutes.
  • Gradually add the sifted flour with the baking powder and salt, folding gently.
  • Finally, gently fold in the beaten egg whites until stiff peaks form.
  • Pour into the mold. Preheat the oven and bake at 180 degrees for approximately 50 to 60 minutes, until a toothpick inserted comes out clean.
  • Let cool for 10 minutes and unmold. Decorate to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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