Mango Cake
Sara Salame
A delicious mango cake to share with family, this cake is filled with mango jam and mango in the center, it is delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 tablespoon flour , for the baking dish
  • 1 cup sugar
  • 1/2 cups unsalted butter , at room temperature
  • 1 tablespoon vanilla essence
  • 3 eggs
  • 2 1/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 teaspoons cinnamon powder
  • 1/2 teaspoons nutmeg
  • 1 1/4 cups cow's milk
  • 1 cup jam, mango
  • 2 tablespoons powdered sugar
  • 1 mango, in slices
Preparation
1h
0 mins
Medium
  • Preheat the oven to 180 degrees Celsius.
  • To prepare the cake, start by greasing two round baking dishes of approximately 20 cm and place a base of parchment paper. Cover the dishes with cooking spray and the tablespoon of flour.
  • In an electric mixer, beat the sugar, butter, and vanilla for 5 minutes. Add the eggs and continue beating.
  • In a deep bowl, mix the flour, baking powder, and salt. Pour this mixture into the butter mixture and beat for 3-4 minutes. Add the milk to the mixture and beat for an additional 2-3 minutes.
  • Pour the mixture into the two baking dishes and bake for 18-20 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow the cakes to cool for 10 minutes before unmolding.
  • Unmold and allow the cakes to cool for an additional 15 minutes.
  • Place 1 cake on a cake base and with a knife spread a layer of mango jam and mango slices on top, cover with the other cake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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