In a bowl, beat the egg whites to stiff peaks, then add the beaten yolks until ribbon stage, gradually add the powdered sugar using a sifter along with the vanilla, then incorporate the sifted flour with the baking powder and salt, mix well, and pour into a previously greased and floured baking dish.
Bake for 20 minutes at 175 °C, let it cool, and poke it with a toothpick or fork but not all the way through.
For the frosting: in a bowl, whip the cold cream with the sugar, mix in the pineapple, and place it on top of the cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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