Orange cake with 3 ingredients
Liverpool
Easy desserts are many, but few like this orange cake, as it is prepared with just 3 ingredients, so you don't have to spend a fortune or leave home to make incredible desserts. The best part is that this recipe is made with the Oster® Blender, so it will be ready in no time.Remember that this orange sponge cake will be very fluffy thanks to the baking powder, and if you want the fruity flavor to be more intense, you can add some fresh orange zest.Click to see more easy recipes!
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Ingredients
6
Servings
  • 3 cups Orange Shortbread
  • 3 tablespoons baking powder
  • 1 cup milk
  • orange, in slices, for decoration
  • icing sugar, for decoration
Preparation
10 mins
15 mins
Low
  • Blend the cookies in the Oster® Blender until they turn to powder and strain to remove large pieces.
  • In a bowl, mix the crushed cookies, baking powder, and milk until you get a thick consistency.
  • Transfer the mixture to a previously greased and floured cake pan. Bake at 180 °C for 20 minutes.
  • Unmold the easy cake and decorate with orange slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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