Orange Poppy Seed Cake
yoselin argueta
Delicious orange cake with poppy seeds to enjoy on a coffee afternoon with your friends. It is fluffy, soft, and aromatic.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 450 grams flour , soft
  • 170 grams margarine
  • 28 grams baking powder
  • 110 milliliters cow's milk
  • 6 eggs
  • 225 grams sugar
  • 10 milliliters liquid vanilla
  • 110 milliliters orange juice
  • 14 grams orange zest
  • 10 milliliters orange essence
  • 28 grams poppy seed
Preparation
30 mins
45 mins
Low
  • Preheat the oven to 160° C.
  • Separate the eggs (whites and yolks).
  • Combine dry ingredients: flour, baking powder.
  • Add milk and vanilla.
  • Beat the margarine until it changes color, gradually add the sugar and continue creaming.
  • Add the yolks and continue to cream, incorporate the orange essence.
  • Gradually incorporate the dry ingredients alternating with the milk and vanilla. Mix and add the orange juice until fully combined.
  • Whip the egg whites until stiff peaks form, gently fold them into the previous mixture along with the poppy seeds.
  • Place in a mold and bake for 45 minutes at 180° C.
  • Unmold and decorate with your favorite cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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