To prepare the cake, start by greasing two circular baking dishes of approx. 20 cm and place a base of parchment paper. Cover the dishes with cooking spray and a tablespoon of flour.
In an electric mixer, beat the sugar, butter, and vanilla for 5 minutes. Add the eggs and continue beating.
In a deep bowl, mix the flour, baking powder, and salt. Pour this mixture into the butter mixture and beat for 3-4 minutes. Add the milk to the mixture and beat for 2-3 more minutes.
Pour the mixture into the two baking dishes and bake for 18-20 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow the cakes to cool for 10 minutes before unmolding.
Unmold and allow the cakes to cool for 15 more minutes.
Place 1 cake on a cake base and with a knife spread a layer of peach jam and the peach slices on top, cover with the other cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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