Raspberry Mug Cake in 5 Minutes

Melissa Veytia
Craving dessert and short on time? Get ready to whip up this delicious treat in just 5 minutes! Its tangy flavor will delight you and make you want to make it more than once. It's delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 5 tablespoons wheat flour
  • 1 1/2 tablespoons sugar
  • 1/4 tablespoons baking powder
  • 4 tablespoons vegetable oil
  • 1/4 teaspoons vanilla essence
  • 4 tablespoons cow's milk
  • 1 egg
  • 5 raspberries
Preparation
3 mins
3 mins
Low
  • In a microwave-safe mug, add the flour, sugar, baking powder, oil, vanilla extract, milk, and mix thoroughly.
  • Add the egg, mix, and finally the raspberries.
  • Put the mug in the microwave on high power for 2.30 minutes and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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