Strawberry and Yogurt Cake
maria lizbeth moreno hernandez
The other day I made this delicious strawberry cake with my family, everyone loved it. I invite you to prepare it and enjoy some quality time with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups flour
  • 1/2 cups cow's milk
  • 1 egg
  • 1 1/2 tablespoons sugar
  • strawberry yogurt, optional
  • 200 grams strawberry
  • 1 tablespoon unsalted butter
  • corn flakes, of sugary flakes
Preparation
10 mins
5 mins
Low
  • Mix the flour, milk, eggs, and sugar in a bowl. Stir until a homogeneous mixture forms.
  • Spread a bit of butter in a wide and somewhat deep mold.
  • Pour the mixture into the greased mold. Spread it well with the help of a spatula.
  • Preheat the oven to 180°C, bake for 15 minutes.
  • Let it cool at room temperature, cover the cake with a bit of strawberry yogurt, and refrigerate for 30 minutes.
  • Wash and sanitize the strawberries, cut them in half, and distribute them around the edges of the cake.
  • Crush the sugary cornflakes and decorate the cake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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