If you are looking for an easy dessert to make with a delicious flavor, make this strawberry cake with chocolate chips. It’s perfect for sharing with your loved ones and is an ideal dessert for when you are invited to a meal.
3 tablespoons unsalted butter , at room temperature
1 cup sugar
1 egg
1 teaspoon liquid vanilla
1/3 cups chocolate chips
2 cups strawberry , washed and disinfected
1/4 cups powdered sugar, for decoration
Preparation
15 mins
1h
Low
Preheat the oven to 180°C. Grease and flour a round cake pan.
Sift the flour, baking powder, and salt through a sieve. In another bowl, mix the butter, Strawberry Yogurt Santa Clara®, and sugar. Beat until well combined.
Add the egg, vanilla, and Whole Milk Santa Clara®, gradually incorporate the dry ingredients into the wet ones while mixing, and gently fold in the chocolate chips.
Pour the mixture into the greased pan and spread it with a spoon. Cut the strawberries in half and arrange them on top of the mixture in the pan.
Bake at 180°C for 1 hour or until the top is golden and a toothpick inserted comes out clean.
Remove the cake from the oven and let it cool completely before unmolding. Sprinkle a little powdered sugar on top and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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