Homemade Chocolate Cake

Name: Homemade Chocolate Cake
Prep time: 1h
Cook time: 0 mins
Total time: 1h
Yield: 10
Cuisine: Mexicana
Ingredients: cups wheat flour, sifted; 1 cup powdered sugar; 2 tablespoons baking powder; 3 tablets bittersweet chocolate; 1 cup sugar; 6 eggs; 1 tablespoon vanilla essence; 1 1/2 teaspoons coffee extract; cow's milk , as needed; 250 grams white chocolate chips, finely chopped; 1 1/2 cups sour cream; 1/2 cups sugar , white

Elisa Marín Sànchez

You will love this homemade chocolate cake recipe because it tastes very chocolatey and is delicious.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

cups wheat flour, sifted
1 cup powdered sugar
2 tablespoons baking powder
3 tablets bittersweet chocolate
1 cup sugar
6 eggs
1 tablespoon vanilla essence
1 1/2 teaspoons coffee extract
cow's milk , as needed
250 grams white chocolate chips, finely chopped
1 1/2 cups sour cream
1/2 cups sugar , white

Preparation

0 mins

Low

Preheat the oven to 180°.
Melt the chocolate in a double boiler.
Beat the eggs, sugar, and powdered sugar.
Add the flour, baking powder, extracts, and milk if necessary.
Add the melted chocolate and mix everything very well
Pour into greased and floured molds
Bake for 40 minutes or until a toothpick inserted comes out clean
Prepare the frosting
Melt the chocolate in a double boiler, remove from heat before it cools completely, incorporate the cream and sugar and apply to the cake as desired

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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